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Creative Arts 2009 |
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Culinary Skills |
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| Lela Adcock | Chairman | (432) 381-3438 |
| Mary Beaty | Chairman | (432) 381-5993 |
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Entry Times |
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Sunday, September 6, 2009 Enter Exhibits Noon to 6:00 pm |
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Monday, September 7, 2009 Enter Exhibits Noon to 8:00 pm |
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Tuesday, September 8, 2009 Enter Exhibits Noon to 9:00 pm |
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Sunday, September 20. 2009 Pick up Entries 10:00am – 2:00 pm |
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Special Rules |
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| 1. All entries in Culinary Skills are subject to the General Rules and Regulations of the Creative Arts Division as published herein. PLEASE READ CAREFULLY. | ||
| 2. Each entry may be accompanied by a recipe – typed or printed on a 3” x 5” card – with the contestant’s name and phone number on the back of the card. Recipes will become the property of the Creative Arts Division of the Permian Basin Fair and Exposition. | ||
| 3. Baked goods and candies should be on paper plates or cardboard, wrapped in plastic wrap and labeled. | ||
| 4. All canned goods must be exhibited in regulation canning jars (jars specifically manufactured for the purpose of home canning) and labeled. NO PARAFFIN. | ||
| 5. Judging: All judging in Culinary Skills (with the exception of honey) will be judged by the following score card. NO JAR ENHANCEMENT ALLOWED. | ||
| CANNED FOODS | BAKED FOODS* | |
| Appearance - 40% | Appearance - 30% | |
| Color - 30% | Texture - 20% | |
| Texture & Consistency - 30% | Flavor - 50% | |
| 6. No cream cheese, cool whip, or anything that has to be kept cool/cold. | ||
| 7. Any uncanned Culinary items not claimed on Sunday, September 14, 2008 will be disposed of. | ||
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*Best to bring baked goods on last day for entries. |
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Division 1 Yeast Breads |
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| 01 Biscuits (6) | 04 Hot Rolls | 07 Doughnuts (6) |
| 02 Breads (loaf, white) | 05 Coffee cake | 08 Miscellaneous |
| 03 Breads (loaf, wheat) | 05 Rolls - cinnamon (6) | |
Division 2 Quick Breads |
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| 01 Biscuits (6) | 03 Quick Bread | 06 Low Fat |
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02 Cornbread sticks or muffins (6) |
04 Coffee cake 05 Doughnuts (6) |
07 Miscellaneous |
Division 4 Wedding Cakes, Professional Division 5 Wedding Cakes, Amateur Division 6 Decorated Cakes, Amateur |
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| 01 Theme | 02 Novelty | 03 Miscellaneous |
Division 7 Decorated Cakes, Professional Real or Dummy Cakes |
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| 01 Theme | 02 Novelty | 03 Miscellaneous |
Division 8 Pies No cream pies will be accepted All pies must be on disposable plates or foil |
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| 01 Fruit pies - all kinds | 03 Nut pies | 05 Miscellaneous |
| 02 Cobblers - all kinds | 04 Low fat | |
Division 9 Cookies |
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| 01 Drop (6) | 04 Bars (6) | 07 Low fat (6) |
| 02 Refrigerator (6) | 05 Pressed (6) | 08 Miscellaneous (6) |
| 03 Rolled (6) | 06 Molded (6) | |
Division 10 Candies |
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| 01 Brittle (6) | 04 Fondant (6) | 06 Low fat (6) |
| 02 Fudge - all flavors (6) | 05 Mints (6) | 07 Miscellaneous (6) |
| 03 Divinity (6) | 08 Pralines (6) | |
Division 11 Canned Fruit |
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*SPECIAL RULES: All canned products, including pickles and relishes, MUST be exhibited in standard glass jars. No mayonnaise or coffee jars will be accepted. All jars must be labeled as to contents. All jars must be SEALED. FRUITS AND VEGETABLES WILL NOT BE OPENED FOR JUDGING. |
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| 01 Apples | 05 Juices (all kinds) | 09 Apple sauce |
| 02 Apricots | 06 Peaches | 10 Berries |
| 03 Cherries | 07 Pears | 11 Miscellaneous |
| 04 Grapes | 08 Pie Filling | |
Division 12 Canned Vegetables |
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| 01 Beans, butter | 09 Corn, creamed | 16 Tomatoes |
| 02 Beans, pinto shelled | 10 Okra | 17 Tomato juice |
| 03 Beans, pinto stringed | 11 Peas, black-eyed | 18 Soup mixtures |
| 04 Beans, green | 12 Peas, any other kind | 19 Catsup |
| 05 Beans, wax | 13 Potatoes, sweet | 20 Pumpkin |
| 06 Beets | 14 Potatoes, Irish | 21 Mixed vegetables |
| 07 Carrots | 15 Squash, yellow | |
| 08 Corn, whole kernel | ||
Division 13 Pickles & Relishes *SPECIAL RULE: All jars must be sealed with rings left on. Standard jars only will be accepted. |
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| 01 Sweet pickles (fruit, cucumbers and melon rind) | 08 Chutney (highly seasoned sweet pickles, variety of chopped vegetables & fruits) | |
| 02 Dill pickles | 09 Relishes (all kinds) | |
| 03 Mixed pickles | 10 Hot sauce | |
| 04 Bread & Butter pickles | 11 Pickled peppers | |
| 05 Sauerkraut | 12 Pickled beets | |
| 06 Chow Chow (form of relish) | 13 Pickled okra | |
| 07 Chili sauce (form of relish) | 14 Miscellaneous | |
Division 14 Preserves & Jellies |
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SPECIAL RULES: Jelly may be exhibited in standard glasses or standard jars. All jars must be sealed. No paraffin seal will be accepted. All jelly glasses must have tops. No mayonnaise, coffee or odd jars will be accepted. PRESERVES & JELLIES WILL BE OPENED FOR JUDGING. |
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JELLY: is a product made from the juice of the fruit. |
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| FRUIT PRESERVE: is a product consisting of whole small fruit or pieces of larger fruits cooked in syrup until clear and somewhat translucent and stored in the thick syrup or jellied juice. |
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| MARMALADE: is a jellied fruit product which holds suspended within it all or part of the fruit pulp and the sliced peal. |
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JAMS: are made from crushed fruits cooked with sugar until mixture is more or less homogenous and thick. |
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CONSERVES: are a jam-like product made of two or more fruits and contain either nuts or raisins or both. |
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| 01 Butters, all kinds | 04 Jelly, all kinds | 07 Miscellaneous |
| 02 Conserves, all kinds | 05 Marmalade, all kinds | |
| 03 Jam, all kinds | 06 Preserves, all kinds | |
Division 15 Dried Fruits & Vegetables |
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| 01 Dried fruit | 04 Dried meat | |
| 02 Dried vegetables | 05 Miscellaneous | |
| 03 Granola | ||
Division 16 Honey *SPECIAL RULE: Jar caps must be clean inside and out. Jars should be selected for uniformity and uniformly filled. |
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| 01 Extracted honey | 03 Finely granulated or spun honey | |
| 02 Comb or bulk honey | 04 Chunky honey | |
Division 17 Diet Foods |
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| 01 Breads | 03 Pies | 05 Candies |
| 02 Cakes | 04 Cookies | 06 Miscellaneous |
Division 18 Fresh Vegetables |
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| 01 Beans | 08 Onions, white | |
| 02 Beans, dried | 09 Peas, green | |
| 03 Beets | 10 Peas, black-eyed | |
| 04 Carrots | 11 Peppers (hot) | |
| 05 Corn | 12 Peppers (sweet) | |
| 06 Okra | 13 Tomatoes | |
| 07 Onions, green | 14 Pumpkin (gourds) | |
Division 19 Fresh Fruits |
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| 01 Apples, green | 08 Plums | |
| 02 Apples, red | 09 Nectarines | |
| 03 Apricots | 10 Oranges | |
| 04 Cherries | 11 Tangerines | |
| 05 Grapes | 12 Watermelons | |
| 06 Peaches | 13 Cantaloupe | |
| 07 Pears | ||
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Copyright © 2005-2009 Permian Basin Fair & Exposition, 218 W. 46th Street, Odessa, Texas 79762
